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AlgaBlue is a pigment-protein complex naturally produced by Spirulina. It is s called Phycocyanin
AlgaBlue Phycocyanin (CPC) has antioxidant properties and has been linked to preventing neurological diseases amongst others. CPC is also used in medicine and in genetics where it acts as a tracer due to its natural fluorescence.
CPC is also a key element of UV-inhibitive clothing.
Phycocyanin is often referred to as the Miracle Molcule
It has many applications and health benefits
Health Benefits of Phycocyanin
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Antioxidant
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Anti-inflammatory
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Neuroprotective
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Anti-fatigue
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Booster of Immunity
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Improves Performance
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100 times more active than Spirulina
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20 times more powerful than vitamin C
NEWS
Technology
AlgaBloom's Canadian Spirulina just nominated one of winners Phase 1 of Deep Space Food Challenge
AlgaBloom's Spirulina production technology was part of a food production competition of the Canadian Space Agency (CSA) working in cooperation with NASA.
We are excite to announce that we are one of the Phase 1 winners of the NASA-CSA Deep Space Food Challenge
Our microlagae-based food production technology may be qualifty for both astronauts stationed in deep space and improve accessibility to nutritious food across Canada, including to the North.
Richmond company moves onto second round in Deep Space Food Challenge
Our team
OUR TEAM
Soheyl Mottahedeh
Founder & CEO of
AlgaBloom Int'l
- Spiruvive Div.
- AlgaBlue Div.
Susan Mottahedeh
Vice-President
Communication &
Marketing
Kevin Wilson
Business Development
Advisor
Soheyl Mottahedeh
President & CEO
Ricardo Mello
Commercial Officer
Soheyl Mottahedeh
President & CEO
Dr. Maneesha Shastri, PhD
Chief Food Scientist
Roger Gray
Prototype Development
Manager
Roger Gray
Prototype Development
Manager
Craig Fourie
Chief Operations
Officer
Soheyl Mottahedeh
Founder & CEO
contact
CONTACT
Susan Mottahedeh
Vice-President
Communication &
Marketing
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